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Margie Kelly
(541) 222-9699
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07.10.14

Has the tide turned on BPA? (Storify)

[View the story "Has the tide turned on BPA? " on Storify]

07.08.14

UCSF develops game-changing method to translate research on toxic chemicals and prevent disease

By David Tuller, Dr.PH. Everyone wants to know more than we currently do about the long-term effects of everyday exposures to toxic chemicals. Even obstetricians, who could be expected to have a handle on the science, report not knowing how...

07.02.14

The North Face climber gains new perspective on climb

When Marlyss Bird signed up to represent The North Face at Climb Against the Odds, she didn't really know what she was getting herself into. She's not a breast cancer survivor and nobody in her immediate family has had the...

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Meet the Authors

Watch as the authors of our food packaging and BPA study explain what BPA is, why we're concerned about it and how eliminating canned and packaged foods from five families' diets lowered their BPA levels in just three days.

The study was published in Environmental Health Perspectives, March 2011.

 

Each gift of $25 will help us educate one more family about how to reduce BPA exposure.

What Can You Do?

Download our wallet card, 10 Canned Foods to Avoid, and read our tips for avoiding toxic chemicals in your food.