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Margie Kelly
(541) 222-9699
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Meet the Authors

Watch as the authors of our food packaging and BPA study explain what BPA is, why we're concerned about it and how eliminating canned and packaged foods from five families' diets lowered their BPA levels in just three days.

The study was published in Environmental Health Perspectives, March 2011.

 

Each gift of $25 will help us educate one more family about how to reduce BPA exposure.

What Can You Do?

Download our wallet card, 10 Canned Foods to Avoid, and read our tips for avoiding toxic chemicals in your food.