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Margie Kelly
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Q&A: NIEHS scientists explain findings of breast cancer study

A recent study conducted by scientists at the National Institute of Environmental Science found that women who work with organic solvents had a greater risk for developing breast cancer. Researchers used data on women taking part in the Sister Study,...


Has the tide turned on BPA? (Storify)

[View the story "Has the tide turned on BPA? " on Storify]


UCSF develops game-changing method to translate research on toxic chemicals and prevent disease

By David Tuller, Dr.PH. Everyone wants to know more than we currently do about the long-term effects of everyday exposures to toxic chemicals. Even obstetricians, who could be expected to have a handle on the science, report not knowing how...

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Watch and share videos produced by the Breast Cancer Fund and our coalition partners. Once you've watched, please pass them along to friends, family or whomever you think needs to know more about breast cancer and the environment.

Visit our YouTube page for more informal outtakes from Climb Against the Odds, public hearings and other events.

  • firefighter

    Beyond the Pink: From Awareness to Prevention

    Excerpts from the Breast Cancer Fund's October 2013 multimedia storytelling project.

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  • New Evidence, New Agenda forum

    New Evidence, New Agenda

    An expert panel speaks on breast cancer prevention.

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  • 20 Years of Breast Cancer Prevention

    20 Years of Breast Cancer Prevention

    Celebrating 20 years of the Breast Cancer Fund.

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  • Share video: Breast Cancer Prevention Starts With Us

    Breast Cancer Prevention Starts With Us

    This disease touches us all. Watch our new video and spread the word that prevention is possible.

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  • The Story of Cosmetics

    The Story of Cosmetics

    The Story of Cosmetics spills the ugly truth of toxic chemicals in our bathrooms.

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  • Meet one of our participant families in the BPA food packaging study

    Meet One of Our Participant Families

    After three days of avoiding packaged food, this family's BPA levels dropped by 75 percent.

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  • Meet the Authors

    The authors of our food packaging study explain what BPA is and how eliminating canned foods from five families' diets lowered their BPA levels.

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