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PRESS CONTACT

press contact

Shannon Coughlin, 415-346-8223 ext. 14,
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VICTORIES

State of the Evidence 2010
6th Edition of State of the Evidence Published

The science linking breast cancer to our environment mounts.

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BLOG:

05.10.12

Lessons from our Mothers: Joey Beauregard

Within a few weeks of my diagnosis, I learned of other young women in my neighborhood that had also been told they had breast cancer during the past year.

05.03.12

Worth a read: How chemicals affect us

Nicholas Kristof calls out canned food and cosmetics as culprits and breast cancer as one tragic effect of our current stew of endocrine-disrupting chemicals

05.01.12

Untested chemicals in beauty products? (ABC World News, 4/30/2012)

Women put an average of 120 chemicals - some linked to cancer and other health problems - on their bodies each day via cosmetics, shared Diane Sawyer on last night's ABC World News.

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Videos

Watch and share videos produced by the Breast Cancer Fund and our coalition partners. Once you've watched, please pass them along to friends, family or whomever you think needs to know more about breast cancer and the environment.

Visit our YouTube page for more informal outtakes from Climb Against the Odds, public hearings and other events.

  • 20 Years of Breast Cancer Prevention

    20 Years of Breast Cancer Prevention

    Celebrating 20 years of the Breast Cancer Fund.

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  • Share video: Breast Cancer Prevention Starts With Us

    Breast Cancer Prevention Starts With Us

    This disease touches us all. Watch our new video and spread the word that prevention is possible.

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  • The Story of Cosmetics

    The Story of Cosmetics

    The Story of Cosmetics spills the ugly truth of toxic chemicals in our bathrooms.

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  • Meet one of our participant families in the BPA food packaging study

    Meet One of Our Participant Families

    After three days of avoiding packaged food, this family's BPA levels dropped by 75 percent.

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  • Meet the Authors

    The authors of our food packaging study explain what BPA is and how eliminating canned foods from five families' diets lowered their BPA levels.

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