The Breast Cancer Fund's research has contributed to our understanding of BPA in canned food. Explore our reports and study below for more information about product testing, alternatives and human exposure.
We're indebted to the scientists who, through more than 200 published studies, have exposed BPA's link to breast cancer and numerous other health problems.
BPA in Thanksgiving Canned Food
An unwelcome visitor may be joining your Thanksgiving feast: BPA.Learn More
BPA in Kids' Canned Food
We tested six canned foods marketed to kids and found BPA in all of them.Learn More
BPA in Food Packaging Study
Our groundbreaking study finds removing certain food packaging from our diet reduces BPA levels by 60 percent.Learn More
Related Blog Posts
BPA could pose a risk to children long before they take their first sip of milk...
USA Today story highlights the mounting evidence on the link between prenatal BPA exposure and increased risk for later-life breast cancer.
As the evidence piles up about the devastating effects that prenatal chemical exposure can have on later-life health, we must consider what more can be done to protect pregnant women from toxic chemical exposures.
A new report looking at more than 60 peer-reviewed human and animal studies found the chemical bisphenol A, or BPA, increases the risk for breast and prostate cancers, infertility problems, early puberty, damaged immune systems, neurological problems, metabolic changes that promote obesity, and ailments like type 2 diabetes.