Reports
The Breast Cancer Fund's research has contributed to our understanding of BPA in canned food. Explore our reports and study below for more information about product testing, alternatives and human exposure.
We're indebted to the scientists who, through more than 200 published studies, have exposed BPA's link to breast cancer and numerous other health problems.
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BPA in Thanksgiving Canned Food
An unwelcome visitor may be joining your Thanksgiving feast: BPA.
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BPA in Kids' Canned Food
We tested six canned foods marketed to kids and found BPA in all of them.
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BPA in Food Packaging Study
Our groundbreaking new study finds removing certain food packaging from our diet reduces BPA levels by 60 percent.
Learn More
Related Blog Posts
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05.09.13
Calif. governor proposes reforms to landmark toxics law (Environment & Energy Publishing, 5/8/13)
Reaction to Gov. Jerry Brown's proposed changes to Prop. 65, the state's Safe Drinking Water and Toxic Enforcement Act.
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04.23.13
American Chemistry Council blocks state scientists from doing their jobs
Just as BPA disrupts our hormones, Big Chem is doing everything it can to disrupt the democratic process, using its money, power and influence to block government action that would protect pregnant women and children. On Friday, shortly after Californiaâs...
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04.17.13
Will Your Canned Soup Carry a Warning Label? (Rodale, 4/12/2013)
"The Prop 65 listing is yet another indictment of this toxic chemical that industry continues to argue is safe, despite waves of peer-reviewed scientific studies finding that BPA harms reproduction and is linked to breast cancer."
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02.28.13
Phthalates and BPA make an unexpected appearance
A new study suggests that an individual may not be able to avoid food packaging chemicals like phthalates and BPA by cutting out canned and plastic-wrapped foods.
