The Breast Cancer Fund's research has contributed to our understanding of BPA in canned food. Explore our reports and study below for more information about product testing, alternatives and human exposure.
We're indebted to the scientists who, through more than 200 published studies, have exposed BPA's link to breast cancer and numerous other health problems.
BPA in Thanksgiving Canned Food
An unwelcome visitor may be joining your Thanksgiving feast: BPA.Learn More
BPA in Kids' Canned Food
We tested six canned foods marketed to kids and found BPA in all of them.Learn More
BPA in Food Packaging Study
Our groundbreaking study finds removing certain food packaging from our diet reduces BPA levels by 60 percent.Learn More