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Campbell's Announces BPA Phase-out

Campbell's to phase out BPA in cans

Iconic brand will stop using BPA in its cans.

In a significant victory for the Breast Cancer Fund's Cans Not Cancer campaign, the Campbell Soup Company announced that it will phase out the use of the toxic chemical bisphenol A (BPA) in its can linings. Exposure to BPA, used to make the epoxy-resin linings of metal food cans, has been linked in lab studies to breast and prostate cancer, infertility, early puberty in girls, type-2 diabetes, obesity and attention deficit hyperactivity disorder.